We’re thrilled to announce the return of Conifer Crush IPA. This dank, piney masterpiece is an IPA built for IPA-lovers. Minimal gimmicks, maximal hop bill.
We celebrated the first day of Spring a little differently this year.
Taproom safety measures, online ordering, adjusted hours. Please support local.
Our team, plus several friends from across the industry, gathered on Galentine's Day to brew a Chipotle Sour Gose. We started with our base Gose Sour Ale then added a bunch of chipotle and morita peppers during fermentation.
Contains Bees: Peanut Butter Honey Blonde returns to the Inbound BrewCo taproom on February 29 and debuts in cans in March.
Behind the Beer offers you an insight into your favorite Inbound BrewCo beers. Show your ol’ reliable, 4-pack favorite a little love by getting to know it better.
Behind the Beer offers you an insight into your favorite Inbound BrewCo beers. Show your ol’ reliable, 4-pack favorite a little love by getting to know it better.
Our year in review, but with less Spotify music and more beer.
We’re preparing for the darkest day of the year with two beer releases on tap and in specialty bottles: Barrel Aged MN Rice: Wild Rice Porter and Barrel Aged RIS: Russian Imperial Stout
A new holiday celebrating small and independent U.S. craft breweries will take place the Sunday after Thanksgiving, on December 1.
The seventh iteration of Halucidaiton is your newest temptation. Brewed as a Belgian Tripel and fermented with wine grapes for extra sweetness (and booze), this beer is unlike anything else your tastebuds have known.
A new, exclusive, installment in the Pastry Ale series is on its way into your glass!
We’re proud to release a new beer, brewed in collaboration with the fine folks of Invictus Brewing Company.
In April 2018, we first released it on tap. In January 2019, we released it in cans for the first time. Now, Contains Nuts: Peanut Butter Milk Stout is returning to cans and draft for an extended seasonal release.
A hazy New England IPA featuring more hops than is probably responsible.
A purple-hued and fruity, tart ale is coming to your tastebuds soon.
Our fall and winter seasonal—an old favorite in a new package—hits the shelves in late August.
Thank you to everyone who jammed, drank, and partied with us at the seventh annual Nershfest on August 17, 2019. It was an honor to Nersh with you.
Live bands + specialty can release + food trucks.
Hop on the TDH NEIPA bandwagon for our newest collaboration release.