A HYBRID TEMPTATION OF
MIND BENDING PROPORTIONS.
Artwork by Jacob Eidem and Benjamin Wuest
Brewed somewhere in the valley between beer and wine, this Belgian Tripel is fermented with grape juice from Parley Lake Winery.
The wine grapes give Halucidation a unique flavor profile and a higher ABV.
You’ll notice a delicious cherry aroma and notes of dark fruit like dates and figs.
12.3% ABV
Release Details:
Halucidation 2021 hits the taproom on Monday, November 15, on tap and in 750ml bottles. It will start showing up in your local liquor stores in the following weeks.