Our currant sour.
Our currant sour.
The new year is usually seen as an opportunity for a fresh start and prime time to make changes. Well, we got a bit of a head start. At Inbound we’ve been making changes and working on things behind the scenes all year long and we’re excited to see everything in action in 2022.
In 2021, we finalized a change in our ownership, purchased new fermentation tanks and a new canning line. With these new additions, we’ll be able to make even more beer in 2022! Our owner and president, Eric Biermann, and the brewing team are looking forward to brewing some fun, delicious new beers this year.
We also accomplished a lot in the taproom this year. We weathered COVID precautions, changing health guidelines, opened our taproom back to full capacity, brought back Nershfest, hosted a bunch of events in the taproom, and brewed and served a lot of great beer.
It was challenging to navigate everything this year and we couldn’t have done it without the entire team here. Brewers, production, distribution, off premise, event ambassadors, bartenders and admin staff work so hard to provide our customers with great beer and a stellar experience. We are so proud of the team we have at Inbound BrewCo.
And of course, we are so incredibly grateful to our customers that have gotten us through it all. Whether you’ve been coming to Inbound for years, or discovered us recently, we can’t thank you enough for buying our beer, attending our events, and supporting us. We can’t wait to show you everything we have planned for the new year.
So here’s to 2022: to new beer, more of your favorite beer, and more growth of Inbound BrewCo.
Cheers!
*DJ Khaled voice* Anotha one!
Get your BA RIS fix.
The 9th iteration is here.
Don'tcha know.
BOO-ze!
Happy Fall, y’all!
Contains Nuts: Peanut Butter Milk Stout is returning!
You’re not gonna want to miss this
Back and better than ever: Four Leaf Cleaver IIPA.
A tart and sweet treat for summer.
This beer tastes the way beautiful music sounds.
Come in and belly up to the bar for a pint of this prickly pear IPA.
Brewed for a season of pedals and petals.
Get ready for the newest Pastry Sour…
The elusive sasquatch makes a reappearance…
You’ve heard the buzz…Contains Bees is coming back.
It’s almost too good to be true. The next iteration in the Pastry Sour series hits tap lines and liquor stores today.
Per Governor Walz’s executive order, we will be reopening the taproom (and continue patio service) on Monday January 11. Advance reservations will be required — read more for details.