Craving an Inbound beer? Same.
In the time of COVID, we’ve all found different ways to drink socially. Whether you’re on a video happy hour or drinking from lawn chairs spaced 10’ apart in your back yard, we’ve seen it all.
Right now, there are three ways you can drink an Inbound beer.
In the taproom
Make a 90 minute reservation for the indoor taproom or the outdoor patio. Feeling thirsty? Make two back-to-back reservations.
Crowlers-to-go
Preorder your beer online (click here to shop) and swing in at the taproom any time we are open for a quick and easy pick up. Walk-up orders are also accepted.
At your local liquor store
Pick up a 4-pack of our 16oz cans wherever beer is sold. Here’s a beer finder map so you can spot the shop nearest you. Be sure to call ahead to ask about the store’s hours and safety policies.
What does a taproom visit look like?
We’ve worked hard to make your taproom visit feel as close to “normal” as possible while still maintaining solid public health standards. It may feel like a lot of rules at first, but our team is here to make the process go smoothly and to get a beer in your hand. Here’s a step-by-step look at a typical taproom visit.
First and foremost: all guests and staff are required to wear a mask or cloth face covering when they aren’t seated at a table. Inbound bandanas are available for purchase for $7 and cloth masks for $1. (Please note: your shirt is not a mask, you may not share masks with other members of your party. Mask up, Minnesota!)
All guests are required to make a reservation before they visit. It’s quick and easy—just click here. Reservations help us control the flow of traffic in and out of our space so you’re never overcrowded or unsafe. Our reservations are maxed out at groups of 6 due to the size of our taproom tables. We strongly recommend seating no more than three households together per party.
Upon entering the taproom, we conduct a brief health screening of all guests to ensure they have not experienced any COVID symptoms in the last two weeks.
Guests are then directed to a touchless bar, where they need not handle any menus. Pens are separated by dirty and clean, with new batches sanitized regularly.
Bartenders are washing their hands constantly to stop the spread of germs.
Click here to view our full preparedness plan.
Update as of Monday August 31: People under 21 are now welcome in the taproom. Be sure all kids in your party stay seated at your table for the duration of your reservation.
All dogs are required to stay at their owners’ tables. They must also be on a 6’ or shorter non-retractable leash so they don’t wander off to make new friends. It matters to us that our favorite four-legged patrons do not cause any of our guests to forget the importance of social distancing.
After guests leave their table, a staff member will immediately sanitize and wipe down the table before the next round of guests may sit there.
We look forward to pouring you a beer soon.